An entry-level wine, this Chardonnay has persistent aromas, including hazelnut, sugared chestnut, honey, butter, and spices. Enjoy with fish and shellfish, as well as soft and hard cheeses.
Bright and viscous, with fresh Granny Smith apple, underripe pear, and tart lemon custard on the front. Citrus notes with grapefruit pith, golden kiwi, and subtle almond. Mouthwatering salinity interlaced with a hint of freesia,... Read More
Aromas of yellow pear, lemon curd, jasmine and a hint of oak lead to flavors of citrus, chamomile, orange blossom and brown butter. A rich mid-palate weight creates a complex wine with a lingering finish.
Peach, pineapple and buttered toast are at the fore here, with a salted cream underbelly. At first sip, a big lift of tangy acidity slices through the textural richness. Less about the fruit and more about the toasty, lees-y characters,... Read More
This wonderfully complex Sonoma County Chardonnay has aromatics of honey, rice cake, ripe Bosc pear, butterscotch and a hint of lemon. In the mouth, the wine is moderate weight but packs extraordinary depth of flavor rich with... Read More