From the Southwestern part of the Mediterranean island of Sardinia, this is made from the Cannonau grape; otherwise known as Grenache/Garnacha. The grape is native to the Mediterranean and thrives in warm climates. Fermented and... Read More
The Atzei Saragat Vermentino Isola dei Nuraghi IGP shimmers straw yellow in the glass. The Vermentino grape underlines the typically full-bodied taste with fresh acidity. Aromas of rosemary, lychee and elderflower caress the nose.... Read More