From the Southwestern part of the Mediterranean island of Sardinia, this is made from the Cannonau grape; otherwise known as Grenache/Garnacha. The grape is native to the Mediterranean and thrives in warm climates. Fermented and... Read More
Ruby red, very dark, with intense notes of red berries, blackberry and red cherry together with fine spicy notes. Elegant with smooth tannins, full-bodied and a long finish.
Delicious with grilled or braised meats, spicy food,... Read More