This aromatic, bone-dry white offers orange blossom, lychee and clove flavors, with a core of green peach and lime notes. The texture is round but lively, showing juicy acidity. Drink now. 2,500 cases made, 700 cases imported.... Read More
This 50-50 blend of Grenache and Shiraz from a comparatively cool vintage, starts out fleshy, fruity and attractive, with ripe blueberries and violets at the fore, backed by soft peppercorn and earthy, savory spice. Then come... Read More
This ripe and attractive Chardonnay has bright aromatics of stone fruit, florals and toasted nuts. It has a ripe rich palate with some mealy complexity and textural characteristic, plus notes of nectarine and almonds supported... Read More
In this wine deep reds and violet reflexes are evident, combined with pleasing hints of cloves and cinnamon. Full and harmonious, containing considerable balance between sweetness and acidity. We recommend enjoying with stews,... Read More
The wine is fermented in stainless steel tanks. Wild yeast fermentation and subsequent maceration last 2 to 3 weeks. Between 0 and 30% whole clusters (non-destemmed grapes) are used, the percentage changing according to the vineyard... Read More
Ruby red with orange shades. Notes of red fruits with pronounced tertiary aromas. Sour cherry, well integrated with a gentle spiciness of coffee and clove.
Intensely aromas of ripe fruit with fresh plums, raspberries, aromatic herbs and violets. On the palate it is very dense and structured, with bold flavors, ripe yet smooth tannins. Pretty and persistent with a sweet and seductive... Read More
This Mourvedre dominated blend expresses itself immediately once in the glass, with core aromas and flavors of spice and earth. Like a warm summer afternoon, it coats the palate and expands and adds nuance with exposure to air.... Read More
Intense cherry color with garnet edge. On the nose, powerful aroma, complex, ripe fruit and fine cocoa. Fleshy on the palate, powerful, velvety, with ripe tannins and good acidity.
Opaque ruby. Powerful, smoke- and spice-accented dark berry and cherry aromas, plus floral and vanilla accents that build in the glass. Sweet and youthfully chewy on the palate, offering juicy black currant and cherry cola flavors... Read More
The blend is mostly Tempranillo with a small amount of Graciano, the wine is fermented in stainless steel and then aged for two years in oak. It is then bottled and then aged for an additional three years. They like to describe... Read More
The color of this red wine is dense, a beautiful ruby. The nose is open, with cherry notes, and hints of white pepper. On the palate, the viscosity is very alert, very vibrant, and fresh tannins underscore the silky texture. This... Read More
Sangiovese harvested from vineyards in Montalcino’s northern, eastern and southern sectors combines to make a lively and balanced Brunello, its bold dark cherry flavors woven with notes of thyme and mint. A hint of orange... Read More
The 2017 Lions de Batailley has a pretty bouquet with blackberry, mint and cedar aromas that demand some coaxing from the glass. The palate is medium-bodied with ripe tannins. Very smooth thanks to that sheen of vanillary new... Read More
This 100% varietal wine comes from marquee vineyards along the Rutherford bench, where gravelley soils dominate. An Old World nose of cedar, tobacco and dried herb lead to a soft, supple core of sultry black cherry, blackberry... Read More
The 2017 La Sirena Cab is very dark blackberry in color, with the ripe, layered aromatics of Cab Sauv and a lifted note from the addition of Cab Franc. Across the palate the wine is vibrant, balanced, and explosive with flavor.... Read More