A blend of primarily Grenache, with a bit of Syrah, Mourvedre, and Cinsault, it offers up killer fruit, loads of body, and a heady bouquet of ground pepper, raspberries, cherries, and exotic spices. Classic garrigue - lavender,... Read More
As the preferred wine of the Kentucky Derby®, Kendall-Jackson is proud to offer this commemorative bottling of Cabernet Sauvignon. This limited release wine is aged in small oak barrels, creating a textured palate with notes... Read More
A complex bouquet full of black fruits and varietal herbs. Blood plum, blackcurrant, anise and fresh thyme with a glimpse of purple flowers. Medium-bodied in structure with a juicy core of ripe fruit flavors. Integrated French... Read More
The Paranga Red with charming aromas of red forest-fruits, cherry and sweet species and pepper are enhanced with fine notes of rose petals. The palate shows balance, a round mouthfeel, soft tanins and a long, aromatic aftertaste.... Read More
Fragrant aromas of fresh red fruits, herbs and an elegant vegetal character. Crisp acidity balances the richness of the body. The aftertaste is complex and long.
The Classic Label Cabernet Franc aims for a pure expression of Cabernet Franc in the Finger Lakes by using only stainless steel rather than oak. Bright cherry and violet fruit on the nose underlain by mineral tension in the midpalate,... Read More
A spicy malbec with a touch of fine herbs, oyster sauce and dark minerals to the fresh blueberries. A very fresh and nicely chewy expression of malbec with a medium to full body on the palate. Tannins are tight, fresh and grained.... Read More
Intense purple red in color, the bouquet is fruity with light spicy notes. On the palate, hints of of
currant, violet, and cherry with a touch of vanilla, with a long persistent finish.
Pairs well with first courses, red meats... Read More
Rich braised and grilled meat notes open the nose on this wine, along with berries and cinnamon. Next, more savory aromas of leather and sandalwood emerge. Raspberry, black cherry, and sour plum on the palate are joined by lots... Read More
100% Chardonnay. An impressively complex and balanced wine, with aromas and flavors of pink grapefruit, apple, and peach balanced with lighter brioche and floral notes, followed by a delightfully zesty finish. A real over-achieving... Read More
Muga El Andén de la Estación 2021 beckons us on an olfactory expedition through a verdant orchard brimming with red berries and wildflowers. As one draws closer, a symphony of red currants and raspberries ensues,... Read More
Aromas of red plums, dried lavender and new leather followed by forest floor, dried orange peel, and a hint of terra-cotta. Medium-bodied, firm yet fine-grained tannins with crisp acidity. Subtle mineral finish. Nice depth with... Read More
Costera shows the typicity of the Cannonau grape with flavors of very ripe strawberries, black cherries, herbs, and spices. The warmth and intense sunlight of southern Sardinia can be seen and felt in the wine with unexpectedly... Read More
Deep velvety red color with intense ruby hues. Very fruity and fresh on the nose, followed by aromas of red fruit, strawberry and black currant. On the palate, the wine is long, well balanced and pleasant, with refined tannins... Read More
Aromas of cassis, mocha and spicy oak introduce this medium bodied Cabernet Sauvignon. Flavors are framed by cherry and black plum, toasty soft tannins with a hint of oregano. Great structure combined with a round and long finish... Read More
Brick dust and cranberry are on the nose with an undertone of herb-crusted grilled meat and a deeper umami note of balsamic vinegar. The palate offers more cranberries joined by strawberries and cherries but remains very savory... Read More
. This wine is powerful and intensely aromatic out of the glass, presenting fragrances of blueberry, boysenberry and black plum. Secondary layers reveal elderberry, truffle, cocoa and cardamom spice accented by hints of eucalyptus,... Read More
All the red grapes used in the Capomunni Rosso Roma DOC blend (Montepulciano, Syrah, Merlot) are harvested by hand into crates at the optimal stage of maturity and vinified individually. Fermentation takes place with selected... Read More
A careful selection of the best barrels from the 2021 vintage. Oak aged for ten months. Elegant with notes of wild raspberry, black currant, plum jam, cedar and cocoa. Pairs well with roasted game, sharp cheeses, and hearty meals.... Read More
ntense aromatics of currant and plum are complemented by savory notes of black olive, anise and allspice. A bright entry of briary black raspberry gives way to a bold palate of supple, lively tannins and a powerful, lingering... Read More
Te Pa Pinot Noir possesses complex aromatics, with sweet ripe fruits, savoury earthy notes, and stem and oak spice. The palate displays plums and dark cherries alongside brambly berry fruit, anise and cinnamon spice. The fruit... Read More
Medium plum skin purple in color. The nose is rich, with notes of red cherry, baking spice, and cocoa. The palate is refreshing and light bodied, with a smooth and pleasant cherry pit finish.
Ruby red color with ripe red cherry and vanilla aromas. Notes of violets and rounder body compared to Barbera d’Asti Tre Vigne. On the palate it shows bright acidity, sweet tannins with balanced integration of oak. Good... Read More
Strawberries and blackberries aromas slowly rise out of the glass. Over time, more of the anise and clove will mix with these other aromas. At release, the wine is young with mouth filling intensity and suppleness. Complexity... Read More