The nose opens with dark notes of black cherries and hints of cassis. The palate is loaded with black fruits, plums, mulberries with some aniseed and peppery spices. Fresh cherry and red berries. Fine and persistent tannins give... Read More
Fully ripe Shiraz grapes from a number of South Australian wine regions were harvested at peak maturity. A percentage of the wine was matured in American oak hogsheads, enhancing the typical black pepper spice, and providing extra... Read More