Full-bodied fruit balanced by clean, bright acidity, and a soft savory finish. Fruit is sourced entirely from the Mercer Family's Estate Vineyard in Horse Heaven Hills, where uniform ripening and flavor develop thanks to well-balanced... Read More
Our Willamette Valley Chardonnay is hand-picked and hand-sorted then gently pressed. The wine is barrel fermented andaged in a combination of steel and French oak for 12 months. The wine has a fresh, light oak profile, a rounded... Read More
Aromas of yellow pear, lemon curd, jasmine and a hint of oak lead to flavors of citrus, chamomile, orange blossom and brown butter. A rich mid-palate weight creates a complex wine with a lingering finish.
Peach, pineapple and buttered toast are at the fore here, with a salted cream underbelly. At first sip, a big lift of tangy acidity slices through the textural richness. Less about the fruit and more about the toasty, lees-y characters,... Read More
Mâcon-Péronne is an ancient vineyard, with low-yielding vines producing extremely concentrated fruit. The nose is ripe with expressive, mineral notes, leading to a palate dominated by citrus and pear notes, with excellent... Read More
Foxglove Chardonnay always represents a great value. With this wine you have the richness of fruit from California's Central Coast giving you tropical notes. However, the wine is bottled without going through malolactic fermentation... Read More
The hallmark of this modern-style Chardonnay is its purity of fruit and pristine acidity. Bright, pale straw with green highlights in the glass. The nose opens up with melon and ripe nectarine aromas. A fresh and youthful palate... Read More
This wonderfully complex Sonoma County Chardonnay has aromatics of honey, rice cake, ripe Bosc pear, butterscotch and a hint of lemon. In the mouth, the wine is moderate weight but packs extraordinary depth of flavor rich with... Read More
This ripe and attractive Chardonnay has bright aromatics of stone fruit, florals and toasted nuts. It has a ripe rich palate with some mealy complexity and textural characteristic, plus notes of nectarine and almonds supported... Read More
Aromas of Meyer lemon, Asian pear and white flowers are supported on the nose by subtle hints of oak. On the palate, crisp apple, golden peach and pineapple. Heady flavors of graham cracker pie crust add a vein of richness. Fleshy,... Read More
Ripe white fruit and fresh citrus flavors greet the palette, balanced by a bright, racy acidity. Appealing, crisp and fruity, this approachable Vouvray is a crowd pleaser.
This is a bright, crisp wine with a pretty lemon, limestone and slightly floral nose. The palate is citrusy, mostly lemon backed up with some peach, green apple and more minerality. Good developing finish, a nice Chablis for the... Read More
This Methode Cap Classique (bottle fermented sparkling wine) is a blend of red and white grapes displaying the full, balanced yeasty complexity synonymous with a wine made in this style. The wine retains its fresh racy zestiness... Read More
This has aromas of ripe apricots, buttercream, baked apples and pastries. Medium-to full-bodied with a creamy, round and almost oily texture. Lovely balance of ripe fruit and toasted-pastry notes with bright acidity. Delicious... Read More
The newly released 2021 Napa Valley Chardonnay is intended to be the best of both worlds stylistically. The nose opens with rich and layered aromas of pear, mandarin, tuberose, vanilla and oak spice. The palate is met with flavors... Read More
The Prisoner Wine Company was born different. Designed to disrupt. The Prisoner Chardonnay is rich and full bodied with aromas of vanilla, baked apple, and flavors of pineapple, to asted oak.
Brewer-Clifton Sta. Rita Hills Chardonnay shows aromas of lemon, kiwi, orange blossom, and sweet basil. Flavors of jasmine, lime, ginger, and mineral notes. On the palate, orange zest and fresh sea salt.
This medium bodied Chardonnay from southern Burgundy has flavors and aromas of apple tart and mango with notes of toasted brioche, cinnamon and almonds. Pairs well with savory tarts, pork, poultry, crab, shrimp and bleu cheeses.... Read More
Ripe peach, citrus fruits, spice, and pie crust aromas all mingle and lift from the glass. The citrus, supported by notes of apricot, continues on the palate which is concentrated with a rich, creamy middle palate, and strong... Read More
The nose of the 2020 PlumpJack Chardonnay opens with a range of citrus notes – lemon, orange zest, pomelo, and key lime. Just behind these are the rich tropical notes of lychee and feijoa along with the sweeter, more delicate... Read More
The Dauvissat domain is one of the highlights in Chablis. Since the vinification is in the hands of son Fabian, the wines have only gotten better. Fabian strives for the most intense possible expression of the unique terroir,... Read More
Lots of toasted bread, chalky minerality, dried pineapple, and white flower notes emerge from the 2019 Chardonnay Estate, a medium-bodied, balanced, juicy Chardonnay that shows the classic style of this estate beautifully. It... Read More
It is a gold-colored wine, rich, round and fatty. It develops aromas of vanilla, white flowers and brioche. Serve with shellfish such as scallops, river or sea fish and with white meats in sauce.