is chardonnay has a characteristic pale yellow color with a shade of gold and subtle nose that will remind you the fresh butter nuts and roasted almonds. On the palate, it is full bodied and fruity with a pleasant roundness. Solid,... Read More
This unoaked Chardonnay has aromas of lemon curd, white flowers and apple. It is well balanced on the palate, with flavors of apple, lemon zest and white peach. The finish is pleasantly bright.
Bright yellow in color, crystal clear. Intense Chardonnay on the nose with bouquets of white and yellow flowers. The elegant sensations on the palate associate body and freshness. Fine, charming balance with a refreshing style.... Read More
Crisp and elegant, this Chardonnay radiates aromas of apple, lime and pear. Subtle oak and and a touch of Chenin Blanc, boost this wine’s brightness and overall liveliness. Balanced flavors of green apple and vanilla, followed... Read More
This white wine has a pleasant weight on the palate with honey and citrus notes and a light salinity, with aromas of citrus flower, clean linen, and a burst of pineapple.
This is 100% Chardonnay; bright with a light gold tint. The nose is elegant, with the richness of exotic fruits enhanced by crisp apple aromas. It is light, crisp and easy drinking with a fresh taste. It has deep exotic aromas... Read More
Aromas of Meyer lemon, PEAR, and white flowers are supported on the nose by subtle hints of oak. Followed by flavors of CRISP APPLE, golden peach, and pineapple. On the palate, flavors of graham cracker pie crust add a vein of... Read More
As the preferred wine of the Kentucky Derby®, Kendall-Jackson is proud to offer this commemorative bottling of Chardonnay. This limited release wine is aged in small oak barrels, balancing notes of warm vanilla with aromas... Read More
New look, same great Chardonnay! Our Un-Oaked Chardonnay explodes aromatically with stone fruits like peeled white peach and nectarine. The bright tropical nuances on the palate resemble freshly cut pineapple and papaya with hints... Read More
With luxurious aromas of ripe mango, pineapple, Mandarin orange and sweet citrus zest, this vibrant Chardonnay beckons a first sip. On the smooth, supple palate, refreshing acidity adds poise and polish to the tropical fruit flavors,... Read More
Bright and viscous, with fresh Granny Smith apple, underripe pear, and tart lemon custard on the front. Citrus notes with grapefruit pith, golden kiwi, and subtle almond. Mouthwatering salinity interlaced with a hint of freesia,... Read More
Russian River Ranches is beautifully focused on the palate with flavors of crisp, zesty lemon, green apple, lime and barrel spice. The wine rounds out with our signature citrus acidity and a nicely balanced long, flavorful finish.... Read More
Peach, pineapple and buttered toast are at the fore here, with a salted cream underbelly. At first sip, a big lift of tangy acidity slices through the textural richness. Less about the fruit and more about the toasty, lees-y characters,... Read More
Mâcon-Péronne is an ancient vineyard, with low-yielding vines producing extremely concentrated fruit. The nose is ripe with expressive, mineral notes, leading to a palate dominated by citrus and pear notes, with excellent... Read More
The hallmark of this modern-style Chardonnay is its purity of fruit and pristine acidity. Bright, pale straw with green highlights in the glass. The nose opens up with melon and ripe nectarine aromas. A fresh and youthful palate... Read More
Aromas of Meyer lemon, Asian pear and white flowers are supported on the nose by subtle hints of oak. On the palate, crisp apple, golden peach and pineapple. Heady flavors of graham cracker pie crust add a vein of richness. Fleshy,... Read More
This is a bright, crisp wine with a pretty lemon, limestone and slightly floral nose. The palate is citrusy, mostly lemon backed up with some peach, green apple and more minerality. Good developing finish, a nice Chablis for the... Read More
It is a gold-colored wine, rich, round and fatty. It develops aromas of vanilla, white flowers and brioche. Serve with shellfish such as scallops, river or sea fish and with white meats in sauce.