Pasta Water is our Italian style Pilsner, inspired by the legendary Italiano Tipopils. Ours is brewed with a simple base of pilsner malt & a touch of caramunich, then hopped throughout and dry hopped with Saphir, Perle, & Willamette.... Read More
The Vienna and Munich style malts lend a rich caramel and bready complexion to the flavor and aroma. The off-dry finish tempts another sip, as it goes down crisp and refreshing, but with just enough sweetness to please the palate.... Read More
Don’t let the letters IPA fool you… this well-balanced beer is high on flavor, low on bitterness and has a silky, smooth finish. Session Hazy IPA is super drinkable, packed with fruity aromatics and juicy tropical... Read More
Our first canned ESB is also an imperial ale! Featuring an English ale yeast along with Maris Otter, C80, Dark Munich, and Special B malt in this complex and subtly dark fruit flavored Imperial ESB.
This pilsner is named after Brookeville Beer Farm founder, Phil Muth. It uses a mix of local American Pilsner malt, Dextrine male, and a touch of our farm-grown hops. Then, we add Sterling hops as a bittering addition during the... Read More
Helles, is the German word for “light” which refers to the color of the beer alone, it is not light in flavor! Our flagship lager has flavor notes of fresh baked bread, spicy noble hops, with a crisp and clean finish.... Read More