A brut nature cava that presented in an accessible, straight-forward style. Medium-intensity lemon in color with tight, persistent bubbles, this wine has a medium-intensity nose of green apple, caramel, bosc pear and lemon-citrus... Read More
Festive cranberry color. Aromatic with hints of raspberries, strawberries and rose petals. Fresh raspberries, with crisp acidity, enticing the palate with an initial softness, graduating to a clean and dry finish. Perfect for... Read More
The latest nonvintage from Australia’s most famous Tasmanian sparkling producer is a tasty drop at a bargain price. A blend of Champagne’s three classic varieties, this bottling combines fruit from the north and south... Read More
Complex and winey, highlights the small red fruits of Pinot Noir and the notes of pain grillé and pastry brought by the long stay on yeasts. Fine and silky effervescence, revived by just acidity and a light savory vein... Read More
Big, toasty and yeasty, this wine is mature but having a bright lively acidity that keeps this champagne from being heavy. Despite the maturity of this wine it still has ripe youthful apple and pear fruit. This is an incredible... Read More
The first California wine produced by Roederer, Anderson Valley Brut is one of California's premier sparklers. It is crisp and elegant with complex pear, spice and hazelnut flavors. It is also fresh and lightly fruity with... Read More
A pale gold moire color, a slightly fruity nose with a subtle predominance of white fruits: pear and apple. A balanced and elegant wine: the control of Nicolas Feuillatte blending. An ideal accompaniment for grilled fish.... Read More
This is tightly knit and racy, with a spicy underpinning and a clean-cut mix of poached pear, grated ginger and pink grapefruit zest. An aperitif style, showing a crisp, lacy finish.
Pale gold in color. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes like vine peach and white fruits notes. A perfect... Read More
This is the same base wine as Yellow Label, with the addition of 12 percent red wine to boost the color and the wine’s depth of wild raspberry flavor. It’s Burgundian-rich, a pinot noir as a serious Champagne with... Read More
The blending of the grapes is handed down along generations. This rosé unveils an elegant bouquet of red fruits and citrus, which dance on your palate with the persistent mousse. Have with sushi or friends.