Clear and bright yellow. Intense and complex nose showcasing aromas of fruit (apple, pear, apricot), herbs (lemon verbena, aniseed), and mineral notes. Full bodied, its fruity complexity returns combined with wet-stone minerality... Read More
Nearly clear in appearance. The bouquet is generously perfumed, with notes of sweet blossoms and savoury brioche bread. The palate dry, and perfectly balanced with lovely acid shining through on the finish
Pale gold robe with green hints. Open, made of ripe grapefruit and lemon, enhanced by delicate notes of flower (linden tree and mimosa) and spicy notes of white pepper. Well balanced, fresh, pure and elegant mouth, leading to... Read More
Brilliant, shimmering Chateau Paradis' top Rose cuvee Terre des Anges from Coteaux d'Aix en Provence has a serious framework with a medium density expected e from its Syrah and Mourvedre majority, with intense medium dry... Read More
This is a winemade from Pinot Noir by the saignée method. The juice is separated from the skins once ths colour is right. Light orangey pink colour. Delicate aroma of small red berries combined with a hint of flint. The... Read More
Summer in a Bottle Côtes de Provence is elegant, fresh and balanced. This wine perfectly blends the lively Provence grapes including, Grenache, Cinsault, Syrah, and Vermentino, with the vibrant style of Summer in a Bottle... Read More
RUMOR Rosé deliciously blends Grenache, Cinsault, Syrah, Mourvèdre and Vermentino grapes, resulting in a dry flavour profile, without any bitterness. With zero residual sugar, RUMOR is light, chiselled, and full... Read More
Reverdy's Sancerre la Reine Blanche is made from select parcels from the villages of Verdigny, Saint-Satur, Sancerre and Thauvenay. The diversity of soils brings complexity, power and minerality to the wine. It displays intense... Read More
Made from the best cold macerated musts by mixing the drop and soft pressed of Albariño grapes, the vineyards of over 35 years old, from a soil with a high granite content, on the banks of the Arousa estuary, and with a... Read More
Aromas of dusty pear, stone fruit, fresh lemon, salty stone and subtle white pepper. The texture is wonderful, dense and rich but also vivid and silky. The tangy pineapple, just squeezed lemon juice, spiced pear, fresh sweet pea... Read More
The bouquet is layered, with a fruity core of raspberry, cranberry, and red currants surrounded by oak and earthen spice. Silky tannins and fresh fruit jam nudge the palate, giving way to hints of warm baking spices. A model Willamette... Read More
La Moussière is the estate’s flagship cuvee, its richness, energy and precision defining the Alphonse Mellot style. This 100% Sauvignon white wine has a floral and fruity nose combining white flowers with citrus fruits,... Read More
The Gavalas Winery Santorini opens with aromas of citrus, lemon, pear and peach that accompany the typical saltiness and minerality of Assyrtiko. Full body with high acidity and long aftertaste.
Aromas of jasmine and orange blossom mix with white peach and a touch of lemon zest. Warm pear and spice on
the palate is complemented by a clean line of acidity that gives this wine weight and balance through the finish.... Read More
It is a gold-colored wine, rich, round and fatty. It develops aromas of vanilla, white flowers and brioche. Serve with shellfish such as scallops, river or sea fish and with white meats in sauce.