The Gavalas Winery Santorini opens with aromas of citrus, lemon, pear and peach that accompany the typical saltiness and minerality of Assyrtiko. Full body with high acidity and long aftertaste.
Pair with fish, clams, seafood and white meat.
100% Assyrtiko sourced from old vines more than 50 years old from Megalochori, Akrotiri and Pyrgos.
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