La Crema Sonoma Coast Pinot Noir offers aromas of raspberry, cranberry, black licorice, and exotic tea notes. On the palate, red cherry, plum, and boysenberry, subtle hints of espresso and cocoa nib underpin notes of spice and... Read More
Deep cherry red color. Black fruit (blackberry, blackcurrant) combined with sour cherry and raspberry on the nose. Cherry flavors evolve toward peppery, mentholated notes. A hint of cedar rounds out the fruitiness. Silky texture... Read More
The 2022 Acrobat Pinot Noir delivers notes of dark cherry, raspberry, rich plum and cinnamon on the nose. Bright acidity and elegant tannins shine on the palate, leading to a juicy but delicate finish.
Bright red fruits, citrus blossom and honeycomb aromatics are underscored by hints of candied violets and jasmine. The palate is lively, with flavors of baked rhubarb, wild strawberry, pie cherries, and silky tannins, rounding... Read More
King Estate Inscription Willamette Valley Pinot Noir: King Estate Inscription Pinot Noir is crafted in Oregon's Willamette Valley, celebrated for its exceptional Pinot Noir grapes. This wine features bright red berry flavors... Read More
Secco is made with 100% Pinot Noir grapes that do well in the climate around the lake where they are grown. Produced in a prosecco style - gives the bubbles a gentle but persistent texture. The mouth feel is creamy and fulfilling.... Read More
Rounded aromas of roasted red cherry and peppery herbs invite the nose into this bottling. The palate is tense and complex, combining cracked pepper, toasted herb and pomegranate flavors.
The wine owes much of its complexity to its varied upbringing, unifying grapes from California's most notable winegrowing regions. Meiomi Pinot Noir brings you structure and depth seldom seen in a Pinot Noir wine, thanks to... Read More
Te Pa Pinot Noir possesses complex aromatics, with sweet ripe fruits, savoury earthy notes, and stem and oak spice. The palate displays plums and dark cherries alongside brambly berry fruit, anise and cinnamon spice. The fruit... Read More
This is a winemade from Pinot Noir by the saignée method. The juice is separated from the skins once ths colour is right. Light orangey pink colour. Delicate aroma of small red berries combined with a hint of flint. The... Read More
Medium plum skin purple in color. The nose is rich, with notes of red cherry, baking spice, and cocoa. The palate is refreshing and light bodied, with a smooth and pleasant cherry pit finish.
The bouquet is layered, with a fruity core of raspberry, cranberry, and red currants surrounded by oak and earthen spice. Silky tannins and fresh fruit jam nudge the palate, giving way to hints of warm baking spices. A model Willamette... Read More
At half the price of Escarpment's single vineyard wine, Kupe, this is stellar value for one of New Zealand's top Pinots. Still young, it needs time in decanter or glass, then opens into a pretty yet powerful wine. Red... Read More
Faiveley Bourgogne Pinot Noir is a beautiful ruby color. This wine has pleasant, fresh, red-fruit aromas on the nose, which we also savor on the palate. It has a rich and very ripe substance, with fine round tannins. It’s... Read More
Aromas of brambly black fruit, cranberry sauce, and blue raspberry Tootsie Rolls. On the palate, bright punchy red licorice, navel orange zest, and white coffee beans.
The Grands Esprits has the highest limestone content of all the plots of Clos Marey-Monge and this supple, silky Pinot Noir with vibrant acidity and firm, angular tannins is a fantastic representation of this terroir. Red cherry... Read More