This wine is rich, ripe, and focused with flavors of sweet black currant and juicy blackberry intermingled with hints of shaved chocolate and tobacco. Delicious flavors framed by toasty oak and silky tannins, meld together throughout... Read More
Pale gold robe with green hints. Open, made of ripe grapefruit and lemon, enhanced by delicate notes of flower (linden tree and mimosa) and spicy notes of white pepper. Well balanced, fresh, pure and elegant mouth, leading to... Read More
Brilliant, shimmering Chateau Paradis' top Rose cuvee Terre des Anges from Coteaux d'Aix en Provence has a serious framework with a medium density expected e from its Syrah and Mourvedre majority, with intense medium dry... Read More
The 2022 Woodcutter's Semillon is from two vineyards; the Schulz vineyard (Ebenezer) and Philippou vineyard (Rowland Flat), and the two patches in this latter vineyard are picked independently. This wine here is aromatically... Read More
The 2022 DAOU Cabernet Sauvignon exemplifies Paso Robles. The nose is highly perfumed, showing aromas of black cherry, cassis, plum, desert sage, sandalwood and dusty minerality. Secondary aromas reveal notes of cigar box, leather,... Read More
This is a winemade from Pinot Noir by the saignée method. The juice is separated from the skins once ths colour is right. Light orangey pink colour. Delicate aroma of small red berries combined with a hint of flint. The... Read More
Summer in a Bottle Côtes de Provence is elegant, fresh and balanced. This wine perfectly blends the lively Provence grapes including, Grenache, Cinsault, Syrah, and Vermentino, with the vibrant style of Summer in a Bottle... Read More
RUMOR Rosé deliciously blends Grenache, Cinsault, Syrah, Mourvèdre and Vermentino grapes, resulting in a dry flavour profile, without any bitterness. With zero residual sugar, RUMOR is light, chiselled, and full... Read More
Léon Beyer is one of the oldest Alsatian family owned estates founded in 1580. Owner Marc Beyer, 13th generation, along with his son, Yann Léon and a team of twenty members run the day-to-day. The estate farms 70... Read More
La Crema Sonoma Coast Pinot Noir offers aromas of raspberry, cranberry, black licorice, and exotic tea notes. On the palate, red cherry, plum, and boysenberry, subtle hints of espresso and cocoa nib underpin notes of spice and... Read More
Made from the best cold macerated musts by mixing the drop and soft pressed of Albariño grapes, the vineyards of over 35 years old, from a soil with a high granite content, on the banks of the Arousa estuary, and with a... Read More
Wonderfully aromatic orange wine made from Gewurztraminer with a beautiful light apricot hue—aromatics of cut cantaloupe, mandarin, peach fuzz and sweet gardenias. The palate is fleshy orange melon, candied ginger, papaya... Read More
Spiced and tropical character with notes of ripe mangoes, peach skins, honeysuckle and hints of marzipan. Medium- to full-bodied, creamy and dense with a concentration and richness to the fruit and a chalky, slightly phenolic... Read More
Aromas of dusty pear, stone fruit, fresh lemon, salty stone and subtle white pepper. The texture is wonderful, dense and rich but also vivid and silky. The tangy pineapple, just squeezed lemon juice, spiced pear, fresh sweet pea... Read More
Brilliant pale yellow with green nuances. Green apple and white peach combine with fine nuances of lemon balm and mint to create the typical aroma of the classic Terlano. Peach is very strong on the palate, too, lending the Terlano... Read More
Les Genevrieres glows light red in the glass, yielding aromas of tart cranberry, ripe strawberry, and hints of brown spices. On the palate, soft cherry fruit eases into fleshed-out raspberry elements. The finish is bright and... Read More
The 2022 vintage being warmer than 2021, shows more black fruits as its base. Black cherry, boysenberry and black fig aromas jump out of the glass. It is vibrant with nice perfume. The mouth is very smooth, rich silky tannins... Read More
The bouquet is layered, with a fruity core of raspberry, cranberry, and red currants surrounded by oak and earthen spice. Silky tannins and fresh fruit jam nudge the palate, giving way to hints of warm baking spices. A model Willamette... Read More
La Moussière is the estate’s flagship cuvee, its richness, energy and precision defining the Alphonse Mellot style. This 100% Sauvignon white wine has a floral and fruity nose combining white flowers with citrus fruits,... Read More
The Gavalas Winery Santorini opens with aromas of citrus, lemon, pear and peach that accompany the typical saltiness and minerality of Assyrtiko. Full body with high acidity and long aftertaste.
Aromas of jasmine and orange blossom mix with white peach and a touch of lemon zest. Warm pear and spice on
the palate is complemented by a clean line of acidity that gives this wine weight and balance through the finish.... Read More
2022 Passeggiata is a medium-bodied red blend that is anything but simple despite its easy drinking nature. It's made to be a go-to wine that is good on its own or with just about anything. There's lots of red and dark... Read More
On the palate, the wine offers both a weighty richness as well as a juicy and zesty palate. It starts at first try a zippy and juicy palate that shows creaminess and weight mid-palate and then leads to a mineral, crushed stone,... Read More
Founder and Winemaker Greg Brewer, Wine Enthusiast’s 2020 Winemaker of the Year, has dedicated his life to this region. Within this appellation, each vineyard carries its own imprint. Aromas of pomegranate, white tea and... Read More