Round, broad, and subtle on the nose. The palate explodes in all directions with ripe stonefruits, clean river rocks, a touch of petrol, and a wide, round palate just asking for spicy food. That is lovely.
Cool nose, light vegetal to herbaceous and nutty notes, restrained yellow fruit aromas, some mineral notes and a hint of pepper. Clear, elegantly juicy, fairly light fruit, fresh vegetal and herbaceous aromas, still delicate yeasty... Read More
Intense, yet elegant. Dense, yet light. Rich yet fresh. Layers of lemongrass, key lime, briny jalapeno, biscuity creaminess and a light flintlock minerality result in amazing complexity and contradiction. The beautifully broad... Read More
Medium yellow-green, silver reflections. Inviting bouquet of apricot and blossom honey, a bit of clover with wood spice. Juicy, good complexity, salty, a bit of pear, vanilla on the finish, good food wine.
Aromas of Meyer lemon, Asian pear and white flowers are supported on the nose by subtle hints of oak. On the palate, crisp apple, golden peach and pineapple. Heady flavors of graham cracker pie crust add a vein of richness. Fleshy,... Read More
Medium straw yellow colour with a fragrant bouquet rich of citrus fruit and mineral notes, with hints of Mediterranean herbs. It is vibrant, fresh and sapid on the palate.
Medium yellow green colour with silver reflections. Fine meadow herbs, delicate notes of lemon balm, a bit of cardamom, yellow apple. Juicy, medium complexity, salty, a bit of orange peel, mineral, a good food wine
With its straw-yellow hue, clean intense aroma, and bright, well-balanced taste, Santa Margherita Pinot Grigio is as authentic as it is refreshing. For those who love a dry white wine with the delightful aroma of Golden Delicious... Read More
Deeply aromatic with expressive citrus and peach with a rich and mineral finish. Pairs well with vegetables, pasta and grilled white meats. This blend of Semillon and Chenin Blanc is Argentina’s century-old traditional white... Read More
A light, crisp wine made from the Merlot grape. An incredibly rare wine that has no pigmentation. Notes of yellow apple, lemon, and grapefruit. Perfect with mussels, salads, and cheeses.
The 2022 growing season in the Middle Mosel was characterized by a warm spring, intense summer heat, and a severe drought that persisted from June to September. Overall, average must weights in 2022 were a bit lower than in recent... Read More
This is a bright, crisp wine with a pretty lemon, limestone and slightly floral nose. The palate is citrusy, mostly lemon backed up with some peach, green apple and more minerality. Good developing finish, a nice Chablis for the... Read More
A vibrant albarino with aromas of waxed lemons, thyme, fresh peaches, white pepper and grapefruit. Crunchy and zesty, with a medium body and delicious mineral undertones. Drink now.
The wine tastes and feels great with so much energy it fairly spritzes on the palate, lifting flavors of ripe lime, tart peach, and crunchy rocks that have much more presence than the 9.5% alcohol suggests. Tingles and fizzes... Read More
Nearly clear in appearance. The bouquet is generously perfumed, with notes of sweet blossoms and savoury brioche bread. The palate dry, and perfectly balanced with lovely acid shining through on the finish
Pale gold robe with green hints. Open, made of ripe grapefruit and lemon, enhanced by delicate notes of flower (linden tree and mimosa) and spicy notes of white pepper. Well balanced, fresh, pure and elegant mouth, leading to... Read More
The 2022 Woodcutter's Semillon is from two vineyards; the Schulz vineyard (Ebenezer) and Philippou vineyard (Rowland Flat), and the two patches in this latter vineyard are picked independently. This wine here is aromatically... Read More
Reverdy's Sancerre la Reine Blanche is made from select parcels from the villages of Verdigny, Saint-Satur, Sancerre and Thauvenay. The diversity of soils brings complexity, power and minerality to the wine. It displays intense... Read More
Léon Beyer is one of the oldest Alsatian family owned estates founded in 1580. Owner Marc Beyer, 13th generation, along with his son, Yann Léon and a team of twenty members run the day-to-day. The estate farms 70... Read More
Made from the best cold macerated musts by mixing the drop and soft pressed of Albariño grapes, the vineyards of over 35 years old, from a soil with a high granite content, on the banks of the Arousa estuary, and with a... Read More
Spiced and tropical character with notes of ripe mangoes, peach skins, honeysuckle and hints of marzipan. Medium- to full-bodied, creamy and dense with a concentration and richness to the fruit and a chalky, slightly phenolic... Read More
Aromas of dusty pear, stone fruit, fresh lemon, salty stone and subtle white pepper. The texture is wonderful, dense and rich but also vivid and silky. The tangy pineapple, just squeezed lemon juice, spiced pear, fresh sweet pea... Read More
La Moussière is the estate’s flagship cuvee, its richness, energy and precision defining the Alphonse Mellot style. This 100% Sauvignon white wine has a floral and fruity nose combining white flowers with citrus fruits,... Read More
The Gavalas Winery Santorini opens with aromas of citrus, lemon, pear and peach that accompany the typical saltiness and minerality of Assyrtiko. Full body with high acidity and long aftertaste.
Aromas of jasmine and orange blossom mix with white peach and a touch of lemon zest. Warm pear and spice on
the palate is complemented by a clean line of acidity that gives this wine weight and balance through the finish.... Read More