This full-bodied Côtes du Rhône is a brand new staff favorite value wall red. Made in the Chateauneuf-du-Pape village of the Rhone region, this wine really brings bang for its buck. Notes of dark red fruits, pepper,... Read More
Pure, clean, acid driven Chenin Blanc. The medium bodied palate shows lots of ripe green apple, lemon oil, and the classic wooly top note that is a hallmark of Chenin. The ever so slightly off-dry palate is crystalline and well... Read More
Typical notes of lemon, lime and grapefruit, with exotic fruits like passion fruit and pineapple. The palate offers good volume on the entry, becoming lively and fresh with a salivating finish.
The robe is luminous with a pale peach color. The nose is fine and complex. It has notes of lemon and fruit in syrup (peach and apricot). The palate is fresh, lively and fruity. An airy and elegant wine with a great aromatic persistence.... Read More
This easy-drinking rose has beautiful red-fruit-driven aromatics, with nice vibrant acidity and a finish that is dry but not bone dry. Charming and approachable
Pale clear pink in color. Expressive aromas of strawberries, raspberries red cherry, rose petal, soft melon, ripe peaches, fresh rhubarb, and mineral. Continuing to the palate, flavors of lavender, cranberries, black currant tang.... Read More
Domaine du Dragon Cotes de Provence Grande Cuvee Rose is a delicate pink color. Notes of strawberries and light pepper. Textured and fruity, with flavors of red plums, lemon zest, raspberries.
On the palate, the wine is typically dry although some producers will make a slightly off-dry style that embellishes Viognier’s peachy aromas. Viognier wines are almost always noted for an oily sensation on the middle of... Read More
The wine is a beautiful ruby-red colour with an intense nose of red berries and spices. It is supple and generous on the palate with a very fine and elegant tannic structure
Mâcon-Péronne is an ancient vineyard, with low-yielding vines producing extremely concentrated fruit. The nose is ripe with expressive, mineral notes, leading to a palate dominated by citrus and pear notes, with excellent... Read More
This is a bright, crisp wine with a pretty lemon, limestone and slightly floral nose. The palate is citrusy, mostly lemon backed up with some peach, green apple and more minerality. Good developing finish, a nice Chablis for the... Read More
Pale gold robe with green hints. Open, made of ripe grapefruit and lemon, enhanced by delicate notes of flower (linden tree and mimosa) and spicy notes of white pepper. Well balanced, fresh, pure and elegant mouth, leading to... Read More
Brilliant, shimmering Chateau Paradis' top Rose cuvee Terre des Anges from Coteaux d'Aix en Provence has a serious framework with a medium density expected e from its Syrah and Mourvedre majority, with intense medium dry... Read More
This is a winemade from Pinot Noir by the saignée method. The juice is separated from the skins once ths colour is right. Light orangey pink colour. Delicate aroma of small red berries combined with a hint of flint. The... Read More
Summer in a Bottle Côtes de Provence is elegant, fresh and balanced. This wine perfectly blends the lively Provence grapes including, Grenache, Cinsault, Syrah, and Vermentino, with the vibrant style of Summer in a Bottle... Read More
RUMOR Rosé deliciously blends Grenache, Cinsault, Syrah, Mourvèdre and Vermentino grapes, resulting in a dry flavour profile, without any bitterness. With zero residual sugar, RUMOR is light, chiselled, and full... Read More
Reverdy's Sancerre la Reine Blanche is made from select parcels from the villages of Verdigny, Saint-Satur, Sancerre and Thauvenay. The diversity of soils brings complexity, power and minerality to the wine. It displays intense... Read More
Léon Beyer is one of the oldest Alsatian family owned estates founded in 1580. Owner Marc Beyer, 13th generation, along with his son, Yann Léon and a team of twenty members run the day-to-day. The estate farms 70... Read More
Les Genevrieres glows light red in the glass, yielding aromas of tart cranberry, ripe strawberry, and hints of brown spices. On the palate, soft cherry fruit eases into fleshed-out raspberry elements. The finish is bright and... Read More
La Moussière is the estate’s flagship cuvee, its richness, energy and precision defining the Alphonse Mellot style. This 100% Sauvignon white wine has a floral and fruity nose combining white flowers with citrus fruits,... Read More
It is a gold-colored wine, rich, round and fatty. It develops aromas of vanilla, white flowers and brioche. Serve with shellfish such as scallops, river or sea fish and with white meats in sauce.