Deep ruby red, with a scent redolent of fruity notes of raspberry, and hints of forest floor. On the palate, this is sparkling, sweet, rounded, pleasant and characteristic of the lambrusco grape.
Molise, Italy- Vivid ruby red in color with a fresh bouquet of violets and woodland berries. Smooth and refreshing on the palate with loads of ripe fruit. An excellent accompaniment to hors d'oeurves, first courses, and grilled... Read More
Still wine obtained from the vinification of traditional Lambrusco Reggiano grapes, carefully selected over the years. The wine is aged in French oak barrels to round off the typical natural freshness of Lambrusco grapes, harmonising... Read More
From the Southwestern part of the Mediterranean island of Sardinia, this is made from the Cannonau grape; otherwise known as Grenache/Garnacha. The grape is native to the Mediterranean and thrives in warm climates. Fermented and... Read More
Juicy dark fruit mingles with spice and licorice on the palate. The bright, ripe cherry and soft texture makes this a natural match with fresh Mediterranean flavors and dishes
Hawthorn, hay and apple aromas shape the nose. Crisp and savory, the palate doles out ripe yellow apple, hazelnut and tangy saline before a lemony close.
Deep red with violet rim. Complex and intense, red fruit with clear notes of spice and vanilla. Slightly tannic, tannins are firm and smooth, clean and dry on the finish.