This ripe and attractive Chardonnay has bright aromatics of stone fruit, florals and toasted nuts. It has a ripe rich palate with some mealy complexity and textural characteristic, plus notes of nectarine and almonds supported... Read More
Aromas of Meyer lemon, Asian pear and white flowers are supported on the nose by subtle hints of oak. On the palate, crisp apple, golden peach and pineapple. Heady flavors of graham cracker pie crust add a vein of richness. Fleshy,... Read More
Ripe white fruit and fresh citrus flavors greet the palette, balanced by a bright, racy acidity. Appealing, crisp and fruity, this approachable Vouvray is a crowd pleaser.
This is a bright, crisp wine with a pretty lemon, limestone and slightly floral nose. The palate is citrusy, mostly lemon backed up with some peach, green apple and more minerality. Good developing finish, a nice Chablis for the... Read More
This Methode Cap Classique (bottle fermented sparkling wine) is a blend of red and white grapes displaying the full, balanced yeasty complexity synonymous with a wine made in this style. The wine retains its fresh racy zestiness... Read More
This has aromas of ripe apricots, buttercream, baked apples and pastries. Medium-to full-bodied with a creamy, round and almost oily texture. Lovely balance of ripe fruit and toasted-pastry notes with bright acidity. Delicious... Read More
The newly released 2021 Napa Valley Chardonnay is intended to be the best of both worlds stylistically. The nose opens with rich and layered aromas of pear, mandarin, tuberose, vanilla and oak spice. The palate is met with flavors... Read More
The Prisoner Wine Company was born different. Designed to disrupt. The Prisoner Chardonnay is rich and full bodied with aromas of vanilla, baked apple, and flavors of pineapple, to asted oak.
Brewer-Clifton Sta. Rita Hills Chardonnay shows aromas of lemon, kiwi, orange blossom, and sweet basil. Flavors of jasmine, lime, ginger, and mineral notes. On the palate, orange zest and fresh sea salt.
This medium bodied Chardonnay from southern Burgundy has flavors and aromas of apple tart and mango with notes of toasted brioche, cinnamon and almonds. Pairs well with savory tarts, pork, poultry, crab, shrimp and bleu cheeses.... Read More