A rich Spanish red blend of Tempranillo and Cabernet from winemaker Clara Concejo. Dark plum, ripe black cherry and black pepper on a velvety and lush finish. Perfect for lamb and grilled beef.
The blend is mostly Tempranillo with a small amount of Graciano, the wine is fermented in stainless steel and then aged for two years in oak. It is then bottled and then aged for an additional three years. They like to describe... Read More