Donna Laura Ali Rosato is a pure Sangiovese showing a light pink color. The nose displays hints of strawberry, red cherry and pink grapefruit. The palate is fresh and has a pleasant and longlasting finish.
Straw yellow. On the nose, scents of grapefruit citrus emerge, along with spring blossoms and newly-mown hay. The palate shows a refreshing crispness, with subtle citrus in the background.
ark ruby in color, its bouquet of leather, earth, herbs, black cherries, licorice and plums is confirmed on the medium to full-bodied palate - round, spicy, elegant, attractively fruity and extremely versatile.
Juicy dark fruit mingles with spice and licorice on the palate. The bright, ripe cherry and soft texture makes this a natural match with fresh Mediterranean flavors and dishes
Spicy notes of oak rise above distinct aromas of cherry and berry. The palate has a backbone of Sangiovese, a roundness of Merlot and enhanced body from the Cabernet Sauvignon. The fruit purity and varietal signatures are testament... Read More
Aromas of red plums, dried lavender and new leather followed by forest floor, dried orange peel, and a hint of terra-cotta. Medium-bodied, firm yet fine-grained tannins with crisp acidity. Subtle mineral finish. Nice depth with... Read More
This wine combines freshness and structure with a blend of predominantly Sangiovese, notable for its elegant cherry fruit, backbone and lending a smoky leather character to this coastal Tuscan red wine. The wine is savory, with... Read More
Villa Antinori 2020 is ruby red in color. The nose is intense, captivating and defined by fruity notes of black cherries and black currant with hints of cocoa and coffee. The pleasant bouquet is completed by aromas of spices and... Read More
Expressive upon opening, the 2020 Chianti Classico Vallenuova is generous with ripe red and black berry fruits, violets, and candied licorice. It is open-knit and approachable, with medium body, ripe tannins, and juicy red cherry... Read More
The wine is fermented in stainless steel tanks. Wild yeast fermentation and subsequent maceration last 2 to 3 weeks. Between 0 and 30% whole clusters (non-destemmed grapes) are used, the percentage changing according to the vineyard... Read More
In the glass it shows intense garnet red reflections. On the nose aromas of small red fruits, strawberries and currants. Then pomegranate and the unmistakable violet scent of good Sangiovese. In the background a touch of vanilla,... Read More
Ruby red with orange shades. Notes of red fruits with pronounced tertiary aromas. Sour cherry, well integrated with a gentle spiciness of coffee and clove.
Bright ruby red. Aromas of violet, redcurrant cherries and strawberries. A fragrant and harmonic palate with well-balanced fruity notes, polished tannins and fresh acidity. Fruity and harmonic, the voluptuous Ama Chianti Classico... Read More
Sangiovese harvested from vineyards in Montalcino’s northern, eastern and southern sectors combines to make a lively and balanced Brunello, its bold dark cherry flavors woven with notes of thyme and mint. A hint of orange... Read More