Intense bright ruby red in color with a nose of cherry and floral nuances. Well-balanced, soft but tasty, with good structure. Pleasant acidity, clean and persistent aftertaste.
Pair with first courses, meats with sauces, and... Read More
Donna Laura Ali Rosato is a pure Sangiovese showing a light pink color. The nose displays hints of strawberry, red cherry and pink grapefruit. The palate is fresh and has a pleasant and longlasting finish.
Juicy dark fruit mingles with spice and licorice on the palate. The bright, ripe cherry and soft texture makes this a natural match with fresh Mediterranean flavors and dishes
Spicy notes of oak rise above distinct aromas of cherry and berry. The palate has a backbone of Sangiovese, a roundness of Merlot and enhanced body from the Cabernet Sauvignon. The fruit purity and varietal signatures are testament... Read More
Expressive upon opening, the 2020 Chianti Classico Vallenuova is generous with ripe red and black berry fruits, violets, and candied licorice. It is open-knit and approachable, with medium body, ripe tannins, and juicy red cherry... Read More
The wine is fermented in stainless steel tanks. Wild yeast fermentation and subsequent maceration last 2 to 3 weeks. Between 0 and 30% whole clusters (non-destemmed grapes) are used, the percentage changing according to the vineyard... Read More
A Chianti Classico that truly embodies a sense-of-place. A gorgeous wine with aromas of tart cherries, strawberries, and violets. A soft and exciting structure invites notes of blueberries, cedar and red oranges on the palate.... Read More
Ruby red with orange shades. Notes of red fruits with pronounced tertiary aromas. Sour cherry, well integrated with a gentle spiciness of coffee and clove.
Bright ruby red. Aromas of violet, redcurrant cherries and strawberries. A fragrant and harmonic palate with well-balanced fruity notes, polished tannins and fresh acidity. Fruity and harmonic, the voluptuous Ama Chianti Classico... Read More
This is broad and incisive, delivering black currant, plum, leather, earth and wild herb flavors. Dense and beefy, yet with ample fruit for balance, driven by vibrant acidity. This is starting to mellow but still has years of... Read More
Sangiovese harvested from vineyards in Montalcino’s northern, eastern and southern sectors combines to make a lively and balanced Brunello, its bold dark cherry flavors woven with notes of thyme and mint. A hint of orange... Read More
Intense ruby verging on garnet. Soft, warm and velvety, harmonic, rich in fruits and persistent in the mouth. Intense, ethereal melting into scents of sweet violet and iris, with hints of spices such as tobacco, cinnamon and leather.... Read More