An intriguing blend of Carmenère and the rare indigenous grape Oseleta, which was all but extinct in the 1980s. It's rich and long, with dark fruit, pepper, vanilla, and an attractive mineral note. The spicy character... Read More
A lovely mix of red berries, bright orange peel and spicy cedar on the nose, following through to a full, round and silky palate with very fine tannins that are well integrated into the texture. Lots of flavor and good length.... Read More