Les Genevrieres glows light red in the glass, yielding aromas of tart cranberry, ripe strawberry, and hints of brown spices. On the palate, soft cherry fruit eases into fleshed-out raspberry elements. The finish is bright and... Read More
Barrel Sample. Ripe, juicy and generously structured, the wine has all the values of the vintage as well as plenty of aging potential. Berry fruits are shot through with acidity and supported by tannins that are already showing... Read More
The label says Château, and despite the stunning price, this bottling holds up to the noble moniker while also being honest, accessible, and terroir-driven Bordeaux. Seven years old, it is in a magical place today, showing... Read More
La Moussière is the estate’s flagship cuvee, its richness, energy and precision defining the Alphonse Mellot style. This 100% Sauvignon white wine has a floral and fruity nose combining white flowers with citrus fruits,... Read More
Chateau Du Cartillon 2016 is characterized by a garnet color, sustained and brilliant with ruby nuances. The nose is complex, fruity and persistent, with aromas of cherry jam and cocoa. On the palate, the wine is supple and balanced... Read More
Offers fresh red currant and damson plum notes, with sanguine and savory threads and a flash of mesquite in the background. Cabernet Sauvignon and Merlot.
Les Cadrans de Lassègue 2020 shows an intense and deep color. Black and red fruits abound on the nose, dominated by cherry, blackberry, and red currant, punctuated by nutmeg and rose petal. The palate is rich and fruit-forward,... Read More
From one of the highest of the Mercurey premier crus, this wine has a crisp edge to its otherwise ripe red fruits. It has a fine line of wood as well as the juicy fruitiness and acidity. The eight hectare 'Les Puillets'... Read More
This medium bodied Chardonnay from southern Burgundy has flavors and aromas of apple tart and mango with notes of toasted brioche, cinnamon and almonds. Pairs well with savory tarts, pork, poultry, crab, shrimp and bleu cheeses.... Read More