100% Gaglioppo from the Mediterranean soils of Calabria, Italy. Aromas of black cherry, red plum, red currants, green herbs, sage, green peppercorns and black olive. Bold mouth feel, deep earthy red berry fruits, spice and dry... Read More
Straw-yellow sparkling wine whith a typical vinous scent, a light perfume and a pleasantly bitter taste, not full bodied. Produced in the hills of Conegliano and Valdobbiadene with the Charmat method. Besides being an excellent... Read More
Central Italy's star white varietal made for summer sipping. Beautifully aromatic with inviting aromas of honeysuckle and zesty lime. Soft texture, zippy acidity, and a crisp, mouthwatering finish round out this
Wine is ruby red shading to purple. It is remarkably fine and delicate, with hints of vanilla, bitter licorice and graphite. Well balanced with a dry and subtle zesty finish. Exhibiting well integrated tannins and vanilla and... Read More
Mionetto Prosecco Brut DOC has an intense fruity bouquet with a hint of golden apples. It is very dry, fresh, light in body and well-balanced.This wine is perfect alone as an aperitif or as a delightful complement to appetizers... Read More
The NV Bianco Labrusca shows freshly sliced pears, peach skins and hints of raw almond. This mixes savory and sweet, swaying from gingery spices and minerals to ripe orchard fruits and florals. A slaty flourish enlivens the senses... Read More
Still wine obtained from the vinification of traditional Lambrusco Reggiano grapes, carefully selected over the years. The wine is aged in French oak barrels to round off the typical natural freshness of Lambrusco grapes, harmonising... Read More
Lagrein is one of the three indigenous varieties in Alto Adige. He is related to the Teroldego and Syrah. Typical for this species are the dark red color and fruity berry flavors that are paired with spicy-resinous notes of chocolate,... Read More
From vineyards in Lapio at 500 metres above sea level, this Fiano displays stony, honeyed scents with a smoky edge and floral lift. Intense, fresh and balanced, juicy grapefruit and stone fruits combine with a mineral edge, leading... Read More
Vermentino often shows the fragrance of macchia, the mix of evergreen shrubs and herbs that typifies the Sardinian landscape. Costamolino hints at aromas of pine and mint coupled with ripe stone fruit and sweet citrus. The palate... Read More
The white wine Pecorino di Barone di Valforte at tasting shows a straw yellow color. It offers floral and fruity scents to the nose, which recall white flowers and broom, and then also white pulp fruit. In tasting it offers a... Read More
Vermentino from Vermentino di Sardegna, Sardinia, Italy; light to medium bodied and dry, with balanced minerality and fruit, tropical notes along with ripe Bartlett pear, citrus, and red apples, with medium acid, exceptional depth,... Read More
Bartenura Moscato 2022 is a refreshing and playful wine that will satisfy your taste buds with its delightful combination of fruity and floral flavors. This wine is slightly effervescent, giving it a playful character, and it... Read More
This displays a strong straw yellow color. The aroma is elegant, marked by a delicate minerality and enhanced by notes of peach, almond and hay. That same character carries through to the harmonious palate.
Fragrant with spice box, tea rose and licorice string notes, this vibrant red features a ripe and brambly mix of raspberry and red currant fruit. Juicy finish.
A very fresh white wine, with crisp fresh fruit that is a reminder of those valley breezes. Pours straw with green highlights, and an intense aroma profile featuring lemon, green apple, floral, and wet stone characters. Firm acidity... Read More
From the Southwestern part of the Mediterranean island of Sardinia, this is made from the Cannonau grape; otherwise known as Grenache/Garnacha. The grape is native to the Mediterranean and thrives in warm climates. Fermented and... Read More
The Atzei Saragat Vermentino Isola dei Nuraghi IGP shimmers straw yellow in the glass. The Vermentino grape underlines the typically full-bodied taste with fresh acidity. Aromas of rosemary, lychee and elderflower caress the nose.... Read More
Juicy dark fruit mingles with spice and licorice on the palate. The bright, ripe cherry and soft texture makes this a natural match with fresh Mediterranean flavors and dishes
The great red grape of Piemonte is rich and tannic when made as Barolo or Barbaresco, but here’s it’s super fresh and thirst-quenching. Smells and tastes of tart strawberry, sliced lemon and a handful of rose petals... Read More
Hawthorn, hay and apple aromas shape the nose. Crisp and savory, the palate doles out ripe yellow apple, hazelnut and tangy saline before a lemony close.
The ruby red colour accompanies pleasant scents of summer fruits: cherry, currant, blackberry. This is the preamble to a vinous flavour, soft and round, which ends with an intense persistence and a slightly bitter finish, typical... Read More