In this wine deep reds and violet reflexes are evident, combined with pleasing hints of cloves and cinnamon. Full and harmonious, containing considerable balance between sweetness and acidity. We recommend enjoying with stews,... Read More
The wine is fermented in stainless steel tanks. Wild yeast fermentation and subsequent maceration last 2 to 3 weeks. Between 0 and 30% whole clusters (non-destemmed grapes) are used, the percentage changing according to the vineyard... Read More
Ruby red with orange shades. Notes of red fruits with pronounced tertiary aromas. Sour cherry, well integrated with a gentle spiciness of coffee and clove.