Te Pa Pinot Noir possesses complex aromatics, with sweet ripe fruits, savoury earthy notes, and stem and oak spice. The palate displays plums and dark cherries alongside brambly berry fruit, anise and cinnamon spice. The fruit... Read More
This is a winemade from Pinot Noir by the saignée method. The juice is separated from the skins once ths colour is right. Light orangey pink colour. Delicate aroma of small red berries combined with a hint of flint. The... Read More
Medium plum skin purple in color. The nose is rich, with notes of red cherry, baking spice, and cocoa. The palate is refreshing and light bodied, with a smooth and pleasant cherry pit finish.
Ruby red color with ripe red cherry and vanilla aromas. Notes of violets and rounder body compared to Barbera d’Asti Tre Vigne. On the palate it shows bright acidity, sweet tannins with balanced integration of oak. Good... Read More
Summer in a Bottle Côtes de Provence is elegant, fresh and balanced. This wine perfectly blends the lively Provence grapes including, Grenache, Cinsault, Syrah, and Vermentino, with the vibrant style of Summer in a Bottle... Read More
With 4% Viognier, the nose of this Shiraz-based wine offers an appealing mix of plum, fig cake, mocha, olive and large helpings of savory spice. The palate is powerfully tannic and chalky in texture. Nevertheless, the spicy, brambly... Read More
RUMOR Rosé deliciously blends Grenache, Cinsault, Syrah, Mourvèdre and Vermentino grapes, resulting in a dry flavour profile, without any bitterness. With zero residual sugar, RUMOR is light, chiselled, and full... Read More
Beautiful dark ruby color with quite an intense bouquet bringing together aromas or red ripe berries as well as spicier vanilla notes. On the palate the wine is incredibly round with a dense tannic structure, yet not overly massive.... Read More
A Chianti Classico that truly embodies a sense-of-place. A gorgeous wine with aromas of tart cherries, strawberries, and violets. A soft and exciting structure invites notes of blueberries, cedar and red oranges on the palate.... Read More
Reverdy's Sancerre la Reine Blanche is made from select parcels from the villages of Verdigny, Saint-Satur, Sancerre and Thauvenay. The diversity of soils brings complexity, power and minerality to the wine. It displays intense... Read More
Bright vibrant plum with a dark violet hue. The nose is lifted and port-like with notes
of dried fig, raisin, and black currant. The palate is savory and laced with minerality,
with notes of white pepper and spice. The wine is... Read More
There’s no missing the huge black-fruit character of this full-bodied but well-balanced Lirac. Excellent integration of tannins, fruit and alcohol, Touches of tar, licorice and Mediterranean herbs add interest, particularly... Read More
Ruby red with orange shades. Notes of red fruits with pronounced tertiary aromas. Sour cherry, well integrated with a gentle spiciness of coffee and clove.
Medium plum skin purple in color. The nose is bright with notes of wild blueberry
and cassis. The palate is nicely balanced, with ample layers of mouth-filling tannins.
The flavors of blue fruits persist throughout, whilst the... Read More
An intriguing blend of Carmenère and the rare indigenous grape Oseleta, which was all but extinct in the 1980s. It's rich and long, with dark fruit, pepper, vanilla, and an attractive mineral note. The spicy character... Read More
Léon Beyer is one of the oldest Alsatian family owned estates founded in 1580. Owner Marc Beyer, 13th generation, along with his son, Yann Léon and a team of twenty members run the day-to-day. The estate farms 70... Read More
Château Peyrabon 2016 comes from the blend of 67% Cabernet Sauvignon, 27% Merlot, 4% Petit Verdot and 2% Cabernet Franc. The vintage is rich in color and is seen through its almost ink dress. The nose is immediately greedy,... Read More
La Crema Sonoma Coast Pinot Noir offers aromas of raspberry, cranberry, black licorice, and exotic tea notes. On the palate, red cherry, plum, and boysenberry, subtle hints of espresso and cocoa nib underpin notes of spice and... Read More
Nose shows delightful strawberry and black cherry fruit, a bit of savory leather notes and sweet vanilla oak. Lively in mouth but super smooth and creamy
Vivid ruby red. The nose has evident notes of red fruit and hints of cherries. On the palate, the wine is smooth and good structured with a fruity aftertaste.
Made from the best cold macerated musts by mixing the drop and soft pressed of Albariño grapes, the vineyards of over 35 years old, from a soil with a high granite content, on the banks of the Arousa estuary, and with a... Read More
Strawberries and blackberries aromas slowly rise out of the glass. Over time, more of the anise and clove will mix with these other aromas. At release, the wine is young with mouth filling intensity and suppleness. Complexity... Read More
This semi-dry Riesling Kabinett is from the great Juffer Vineyard in Brauneberg, one of the top Mosel locations. Lovely, complex, off-dry, and infused with a note of minerality, this is a classic food-friendly Riesling that is... Read More
This has aromas of ripe apricots, buttercream, baked apples and pastries. Medium-to full-bodied with a creamy, round and almost oily texture. Lovely balance of ripe fruit and toasted-pastry notes with bright acidity. Delicious... Read More