Te Pa Pinot Noir possesses complex aromatics, with sweet ripe fruits, savoury earthy notes, and stem and oak spice. The palate displays plums and dark cherries alongside brambly berry fruit, anise and cinnamon spice. The fruit... Read More
Medium plum skin purple in color. The nose is rich, with notes of red cherry, baking spice, and cocoa. The palate is refreshing and light bodied, with a smooth and pleasant cherry pit finish.
Ruby red color with ripe red cherry and vanilla aromas. Notes of violets and rounder body compared to Barbera d’Asti Tre Vigne. On the palate it shows bright acidity, sweet tannins with balanced integration of oak. Good... Read More
With 4% Viognier, the nose of this Shiraz-based wine offers an appealing mix of plum, fig cake, mocha, olive and large helpings of savory spice. The palate is powerfully tannic and chalky in texture. Nevertheless, the spicy, brambly... Read More
Beautiful dark ruby color with quite an intense bouquet bringing together aromas or red ripe berries as well as spicier vanilla notes. On the palate the wine is incredibly round with a dense tannic structure, yet not overly massive.... Read More
A Chianti Classico that truly embodies a sense-of-place. A gorgeous wine with aromas of tart cherries, strawberries, and violets. A soft and exciting structure invites notes of blueberries, cedar and red oranges on the palate.... Read More
Bright vibrant plum with a dark violet hue. The nose is lifted and port-like with notes
of dried fig, raisin, and black currant. The palate is savory and laced with minerality,
with notes of white pepper and spice. The wine is... Read More
There’s no missing the huge black-fruit character of this full-bodied but well-balanced Lirac. Excellent integration of tannins, fruit and alcohol, Touches of tar, licorice and Mediterranean herbs add interest, particularly... Read More
Ruby red with orange shades. Notes of red fruits with pronounced tertiary aromas. Sour cherry, well integrated with a gentle spiciness of coffee and clove.
Medium plum skin purple in color. The nose is bright with notes of wild blueberry
and cassis. The palate is nicely balanced, with ample layers of mouth-filling tannins.
The flavors of blue fruits persist throughout, whilst the... Read More
An intriguing blend of Carmenère and the rare indigenous grape Oseleta, which was all but extinct in the 1980s. It's rich and long, with dark fruit, pepper, vanilla, and an attractive mineral note. The spicy character... Read More
Château Peyrabon 2016 comes from the blend of 67% Cabernet Sauvignon, 27% Merlot, 4% Petit Verdot and 2% Cabernet Franc. The vintage is rich in color and is seen through its almost ink dress. The nose is immediately greedy,... Read More
La Crema Sonoma Coast Pinot Noir offers aromas of raspberry, cranberry, black licorice, and exotic tea notes. On the palate, red cherry, plum, and boysenberry, subtle hints of espresso and cocoa nib underpin notes of spice and... Read More
Nose shows delightful strawberry and black cherry fruit, a bit of savory leather notes and sweet vanilla oak. Lively in mouth but super smooth and creamy
Vivid ruby red. The nose has evident notes of red fruit and hints of cherries. On the palate, the wine is smooth and good structured with a fruity aftertaste.
Strawberries and blackberries aromas slowly rise out of the glass. Over time, more of the anise and clove will mix with these other aromas. At release, the wine is young with mouth filling intensity and suppleness. Complexity... Read More
Harvey & Harriet Red Blend continues to deliver at a high level with dark, complex notes of blackberry, fig, and currant. Its deep ruby hue is accompanied by a palate driven by cocoa, spice, brown sugar, and leather. The incredible... Read More
Deep, intense hue. Aromas of fresh black fruit a little meaty, with dried herbs smells. On the palate, the richness of the tannins harmonizes with the smoothness of the wine. The finish is long, with spices aromas, licorice. A... Read More
Moving to the 2020s, the 2020 Gigondas Cuvée 1806 is the usual blend of 80% Grenache and 20% Syrah that was destemmed and brought up in used barrels and tank. It has classic red and black fruits, peppery herbs, and garrigue... Read More
A rich Spanish red blend of Tempranillo and Cabernet from winemaker Clara Concejo. Dark plum, ripe black cherry and black pepper on a velvety and lush finish. Perfect for lamb and grilled beef.
The red gravel soil in this hallmark Pinotage blocks gives these vineyards their name — Rooiland (red land).
Pinotage and its rich history is rooted in the Bottelary Hills, and with this wine the winemaker honor this unique... Read More
Les Genevrieres glows light red in the glass, yielding aromas of tart cranberry, ripe strawberry, and hints of brown spices. On the palate, soft cherry fruit eases into fleshed-out raspberry elements. The finish is bright and... Read More
Barrel Sample. Ripe, juicy and generously structured, the wine has all the values of the vintage as well as plenty of aging potential. Berry fruits are shot through with acidity and supported by tannins that are already showing... Read More
The label says Château, and despite the stunning price, this bottling holds up to the noble moniker while also being honest, accessible, and terroir-driven Bordeaux. Seven years old, it is in a magical place today, showing... Read More