Château Peyrabon 2016 comes from the blend of 67% Cabernet Sauvignon, 27% Merlot, 4% Petit Verdot and 2% Cabernet Franc. The vintage is rich in color and is seen through its almost ink dress. The nose is immediately greedy,... Read More
La Crema Sonoma Coast Pinot Noir offers aromas of raspberry, cranberry, black licorice, and exotic tea notes. On the palate, red cherry, plum, and boysenberry, subtle hints of espresso and cocoa nib underpin notes of spice and... Read More
Nose shows delightful strawberry and black cherry fruit, a bit of savory leather notes and sweet vanilla oak. Lively in mouth but super smooth and creamy
Vivid ruby red. The nose has evident notes of red fruit and hints of cherries. On the palate, the wine is smooth and good structured with a fruity aftertaste.
Made from the best cold macerated musts by mixing the drop and soft pressed of Albariño grapes, the vineyards of over 35 years old, from a soil with a high granite content, on the banks of the Arousa estuary, and with a... Read More
Strawberries and blackberries aromas slowly rise out of the glass. Over time, more of the anise and clove will mix with these other aromas. At release, the wine is young with mouth filling intensity and suppleness. Complexity... Read More
This semi-dry Riesling Kabinett is from the great Juffer Vineyard in Brauneberg, one of the top Mosel locations. Lovely, complex, off-dry, and infused with a note of minerality, this is a classic food-friendly Riesling that is... Read More
This has aromas of ripe apricots, buttercream, baked apples and pastries. Medium-to full-bodied with a creamy, round and almost oily texture. Lovely balance of ripe fruit and toasted-pastry notes with bright acidity. Delicious... Read More
Harvey & Harriet Red Blend continues to deliver at a high level with dark, complex notes of blackberry, fig, and currant. Its deep ruby hue is accompanied by a palate driven by cocoa, spice, brown sugar, and leather. The incredible... Read More
A succulent version, this red reveals cherry, strawberry, plum, floral, eucalyptus and tobacco aromas and flavors. Harmonious and enjoyable now, but there are still tannins to shed. Complex and long. Best from 2024 #22 Wine Spectator... Read More
Deep, intense hue. Aromas of fresh black fruit a little meaty, with dried herbs smells. On the palate, the richness of the tannins harmonizes with the smoothness of the wine. The finish is long, with spices aromas, licorice. A... Read More
Spiced and tropical character with notes of ripe mangoes, peach skins, honeysuckle and hints of marzipan. Medium- to full-bodied, creamy and dense with a concentration and richness to the fruit and a chalky, slightly phenolic... Read More
Subtle and fresh, with very fine bubbles. Notes of cassis, cherry, and strawberry, with a touch of orange zest. Aromatic and refreshing with a dry finish
Apricot , green apple, citrus and honey and also minerals and honey in the taste of this excellent wine. Huge flavor concentration. Fairly nice body, fine flavors of apple and honey with fresh acidity that smoothly accompany it... Read More
Aromas of dusty pear, stone fruit, fresh lemon, salty stone and subtle white pepper. The texture is wonderful, dense and rich but also vivid and silky. The tangy pineapple, just squeezed lemon juice, spiced pear, fresh sweet pea... Read More
Moving to the 2020s, the 2020 Gigondas Cuvée 1806 is the usual blend of 80% Grenache and 20% Syrah that was destemmed and brought up in used barrels and tank. It has classic red and black fruits, peppery herbs, and garrigue... Read More
A rich Spanish red blend of Tempranillo and Cabernet from winemaker Clara Concejo. Dark plum, ripe black cherry and black pepper on a velvety and lush finish. Perfect for lamb and grilled beef.
Intensely aromas of ripe fruit with fresh plums, raspberries, aromatic herbs and violets. On the palate it is very dense and structured, with bold flavors, ripe yet smooth tannins. Pretty and persistent with a sweet and seductive... Read More
The red gravel soil in this hallmark Pinotage blocks gives these vineyards their name — Rooiland (red land).
Pinotage and its rich history is rooted in the Bottelary Hills, and with this wine the winemaker honor this unique... Read More
Les Genevrieres glows light red in the glass, yielding aromas of tart cranberry, ripe strawberry, and hints of brown spices. On the palate, soft cherry fruit eases into fleshed-out raspberry elements. The finish is bright and... Read More
Barrel Sample. Ripe, juicy and generously structured, the wine has all the values of the vintage as well as plenty of aging potential. Berry fruits are shot through with acidity and supported by tannins that are already showing... Read More
The label says Château, and despite the stunning price, this bottling holds up to the noble moniker while also being honest, accessible, and terroir-driven Bordeaux. Seven years old, it is in a magical place today, showing... Read More
The bouquet is layered, with a fruity core of raspberry, cranberry, and red currants surrounded by oak and earthen spice. Silky tannins and fresh fruit jam nudge the palate, giving way to hints of warm baking spices. A model Willamette... Read More