The 2020 Serial Paso Robles Cabernet Sauvignon stands out with deep color and aromas. Wild, red and black berries, sweet herbs and cedar on the nose intensify on the palate with Chambord, chocolate nib, mocha and licorice flavors.... Read More
The wine is fermented in stainless steel tanks. Wild yeast fermentation and subsequent maceration last 2 to 3 weeks. Between 0 and 30% whole clusters (non-destemmed grapes) are used, the percentage changing according to the vineyard... Read More
Musk, rose petal, fir honey and dried fig are the rich aromas on the nose. The intense palate is lusciously sweet and very concentrated, showing a viscous, almost balm-like mouthfeel that seems to burst with luscious fruit. Equally... Read More
A careful selection of the best barrels from the 2021 vintage. Oak aged for ten months. Elegant with notes of wild raspberry, black currant, plum jam, cedar and cocoa. Pairs well with roasted game, sharp cheeses, and hearty meals.... Read More
The 2022 DAOU Cabernet Sauvignon exemplifies Paso Robles. The nose is highly perfumed, showing aromas of black cherry, cassis, plum, desert sage, sandalwood and dusty minerality. Secondary aromas reveal notes of cigar box, leather,... Read More
ntense aromatics of currant and plum are complemented by savory notes of black olive, anise and allspice. A bright entry of briary black raspberry gives way to a bold palate of supple, lively tannins and a powerful, lingering... Read More
Te Pa Pinot Noir possesses complex aromatics, with sweet ripe fruits, savoury earthy notes, and stem and oak spice. The palate displays plums and dark cherries alongside brambly berry fruit, anise and cinnamon spice. The fruit... Read More
This is a winemade from Pinot Noir by the saignée method. The juice is separated from the skins once ths colour is right. Light orangey pink colour. Delicate aroma of small red berries combined with a hint of flint. The... Read More
Medium plum skin purple in color. The nose is rich, with notes of red cherry, baking spice, and cocoa. The palate is refreshing and light bodied, with a smooth and pleasant cherry pit finish.
Ruby red color with ripe red cherry and vanilla aromas. Notes of violets and rounder body compared to Barbera d’Asti Tre Vigne. On the palate it shows bright acidity, sweet tannins with balanced integration of oak. Good... Read More
Summer in a Bottle Côtes de Provence is elegant, fresh and balanced. This wine perfectly blends the lively Provence grapes including, Grenache, Cinsault, Syrah, and Vermentino, with the vibrant style of Summer in a Bottle... Read More
With 4% Viognier, the nose of this Shiraz-based wine offers an appealing mix of plum, fig cake, mocha, olive and large helpings of savory spice. The palate is powerfully tannic and chalky in texture. Nevertheless, the spicy, brambly... Read More
RUMOR Rosé deliciously blends Grenache, Cinsault, Syrah, Mourvèdre and Vermentino grapes, resulting in a dry flavour profile, without any bitterness. With zero residual sugar, RUMOR is light, chiselled, and full... Read More
Beautiful dark ruby color with quite an intense bouquet bringing together aromas or red ripe berries as well as spicier vanilla notes. On the palate the wine is incredibly round with a dense tannic structure, yet not overly massive.... Read More
Reverdy's Sancerre la Reine Blanche is made from select parcels from the villages of Verdigny, Saint-Satur, Sancerre and Thauvenay. The diversity of soils brings complexity, power and minerality to the wine. It displays intense... Read More
Bright vibrant plum with a dark violet hue. The nose is lifted and port-like with notes
of dried fig, raisin, and black currant. The palate is savory and laced with minerality,
with notes of white pepper and spice. The wine is... Read More
There’s no missing the huge black-fruit character of this full-bodied but well-balanced Lirac. Excellent integration of tannins, fruit and alcohol, Touches of tar, licorice and Mediterranean herbs add interest, particularly... Read More
Ruby red with orange shades. Notes of red fruits with pronounced tertiary aromas. Sour cherry, well integrated with a gentle spiciness of coffee and clove.
Medium plum skin purple in color. The nose is bright with notes of wild blueberry
and cassis. The palate is nicely balanced, with ample layers of mouth-filling tannins.
The flavors of blue fruits persist throughout, whilst the... Read More
An intriguing blend of Carmenère and the rare indigenous grape Oseleta, which was all but extinct in the 1980s. It's rich and long, with dark fruit, pepper, vanilla, and an attractive mineral note. The spicy character... Read More
Léon Beyer is one of the oldest Alsatian family owned estates founded in 1580. Owner Marc Beyer, 13th generation, along with his son, Yann Léon and a team of twenty members run the day-to-day. The estate farms 70... Read More