Reverdy's Sancerre la Reine Blanche is made from select parcels from the villages of Verdigny, Saint-Satur, Sancerre and Thauvenay. The diversity of soils brings complexity, power and minerality to the wine. It displays intense... Read More
Léon Beyer is one of the oldest Alsatian family owned estates founded in 1580. Owner Marc Beyer, 13th generation, along with his son, Yann Léon and a team of twenty members run the day-to-day. The estate farms 70... Read More
La Crema Sonoma Coast Pinot Noir offers aromas of raspberry, cranberry, black licorice, and exotic tea notes. On the palate, red cherry, plum, and boysenberry, subtle hints of espresso and cocoa nib underpin notes of spice and... Read More
Made from the best cold macerated musts by mixing the drop and soft pressed of Albariño grapes, the vineyards of over 35 years old, from a soil with a high granite content, on the banks of the Arousa estuary, and with a... Read More
Spiced and tropical character with notes of ripe mangoes, peach skins, honeysuckle and hints of marzipan. Medium- to full-bodied, creamy and dense with a concentration and richness to the fruit and a chalky, slightly phenolic... Read More
Aromas of dusty pear, stone fruit, fresh lemon, salty stone and subtle white pepper. The texture is wonderful, dense and rich but also vivid and silky. The tangy pineapple, just squeezed lemon juice, spiced pear, fresh sweet pea... Read More
Les Genevrieres glows light red in the glass, yielding aromas of tart cranberry, ripe strawberry, and hints of brown spices. On the palate, soft cherry fruit eases into fleshed-out raspberry elements. The finish is bright and... Read More
The bouquet is layered, with a fruity core of raspberry, cranberry, and red currants surrounded by oak and earthen spice. Silky tannins and fresh fruit jam nudge the palate, giving way to hints of warm baking spices. A model Willamette... Read More
La Moussière is the estate’s flagship cuvee, its richness, energy and precision defining the Alphonse Mellot style. This 100% Sauvignon white wine has a floral and fruity nose combining white flowers with citrus fruits,... Read More
The Gavalas Winery Santorini opens with aromas of citrus, lemon, pear and peach that accompany the typical saltiness and minerality of Assyrtiko. Full body with high acidity and long aftertaste.
Aromas of jasmine and orange blossom mix with white peach and a touch of lemon zest. Warm pear and spice on
the palate is complemented by a clean line of acidity that gives this wine weight and balance through the finish.... Read More
2022 Passeggiata is a medium-bodied red blend that is anything but simple despite its easy drinking nature. It's made to be a go-to wine that is good on its own or with just about anything. There's lots of red and dark... Read More
On the palate, the wine offers both a weighty richness as well as a juicy and zesty palate. It starts at first try a zippy and juicy palate that shows creaminess and weight mid-palate and then leads to a mineral, crushed stone,... Read More
Founder and Winemaker Greg Brewer, Wine Enthusiast’s 2020 Winemaker of the Year, has dedicated his life to this region. Within this appellation, each vineyard carries its own imprint. Aromas of pomegranate, white tea and... Read More
The 2022 Henry's Seven leads with a vibrant core of raspberry seed and bramble, five spice and blood plum skin. In the mouth, the fruit is supple and spicy and expounds a brilliant clarity of tannin. Ductile, whippy and delicious,... Read More
It is a gold-colored wine, rich, round and fatty. It develops aromas of vanilla, white flowers and brioche. Serve with shellfish such as scallops, river or sea fish and with white meats in sauce.